Recipe

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Jan 28
2018

Recipe: Homemade Basil Pesto

I’ve had enough of the short, dark days, and cold, wet weather. I’m heartily fed up of soups, stews and casseroles (and so is my waistline). I’m leaning so far into the upcoming spring that I’m in danger of time-travelling.  So I’ve decided to start cooking like winter is over already, and nothing imbues a […]

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Recipe: Thai Fish Curry (Slow Cooker)

I’m slowly getting to grips with my slow cooker, if you’ll pardon the terrible pun.  I poo-pooed it at first, believing it would cook the bejaysus out of the food (and all the nutrients therein), but according to web experts, that’s not true. Then I tried to leave it in while I was in work.  […]

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Recipe: Porcini and Chicken Rigatoni with White Truffle Oil

Having been tempted to try a little truffle oil while on holidays recently, I was instantly hooked and set about trying to buy a bottle of this fiercely flavoursome stuff.   I came across two types really; what looked like barely fragranced olive oil and what was going to cost the same as a mortgage payment. […]

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Recipe: Spiralized Courgette (Zucchini) with Chicken and Roasted Red Pepper, Basil and Tomato Sauce

Suffering from a love for gadgets inherited from my father and readily indulged by my husband, my most recent folly is a spiralizer. A what-ilizer? I hear you say. Well, let me explain. It’s the latest in my formidable arsenal of weapons against fat. I’ve tried everything (except regular exercise and healthy eating, obviously) to […]

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Recipe: Cheap & Easy Kedgeree

An old fashioned colonial recipe, the recipe for kedgeree supposedly evolved from the Englishman’s love of kippers for breakfast, enlivened by the wonderful array of spices and rice available in India. A healthy, fast, and very cheap dish, I can’t believe we don’t see it touted more often by health food nuts or indeed frugal […]

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Recipe: Easy Individual Banoffee Pie

‘Offee pie is a unique RMKealy recipe.  However, it’s not inspired by culinary genius, painstakingly formulated and tested in a professional kitchen. It’s what happens when a typical modern Irish woman (read: insanely busy) juggles slightly too many balls in the air while attempting to be that multi-limbed goddess of family, home and work that […]

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Recipe: Goat’s Cheese and Carmelised Onion Tarts

This recipe was inspired by the great Delia Smith, whose real recipe can be found here. If you have the time for Delia’s recipe, stop right here and click the link above. If, however you’re short on time and energy, read on.  There’s a cheat’s version.  (Phew, I hear you say.) In the fridge section […]

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