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Jan 28

Recipe: Homemade Basil Pesto

I’ve had enough of the short, dark days, and cold, wet weather. I’m heartily fed up of soups, stews and casseroles (and so is my waistline). I’m leaning so far into the upcoming spring that I’m in danger of time-travelling.  So I’ve decided to start cooking like winter is over already, and nothing imbues a […]

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Recipe: Thai Fish Curry (Slow Cooker)

I’m slowly getting to grips with my slow cooker, if you’ll pardon the terrible pun.  I poo-pooed it at first, believing it would cook the bejaysus out of the food (and all the nutrients therein), but according to web experts, that’s not true. Then I tried to leave it in while I was in work.  […]

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Recipe: Spiralized Courgette (Zucchini) with Chicken and Roasted Red Pepper, Basil and Tomato Sauce

Suffering from a love for gadgets inherited from my father and readily indulged by my husband, my most recent folly is a spiralizer. A what-ilizer? I hear you say. Well, let me explain. It’s the latest in my formidable arsenal of weapons against fat. I’ve tried everything (except regular exercise and healthy eating, obviously) to […]

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Recipe: Healthy ‘Fries’ (Baked Mushroom Fries)

Mushroom Fries In an attempt to make such healthy food interesting, I’ve been experimenting with making  traditional ‘bad’ food (i.e., fries) into healthy food (i.e., vegetable-based).  First up are some Portobello mushroom fries (or chips depending on the side of the pond you’re on) –  a simple and very economical snack. The key here is […]

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