Published

The Journal | Simple life: 6 one-pot pasta combos

AS THE DAYS grow shorter and the evenings colder, there’s nothing better than snuggling up with a bowl of warming pasta. These simple dishes are all cooked in just one pot (yes, pasta included), leaving you with a hearty meal that saves you too much trouble of washing up.   Read more here…

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Apr 26
2018

Review of Tartare, Galway – Published Food & Wine Magazine, March 2018

Tartare 56 Dominick Street Lower Galway +353(0) 91567803 www.facebook.com/tartaregalway We visited Galway at the tail-end of Storm Emma: the snow was finally slipping from the slates, but the frigid breeze of the Atlantic still stung as we entered Tartare, the newest in a trinity of restaurants by culinary dream team JP McMahon and Drigín Gaffey.  […]

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Through the Ages: A Riotous Decade – Published Limerick Life Newspaper, December 2017

In previous instalments of the Through the Ages series, we have examined life in Limerick in the early decades of the 19th century. It i s clear from the most recent subjects – the merchant bodies, the construction of Newtown Pery, the first hospitals, the introduction of the police and the banking crash – that […]

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Through The Ages: Our First Modern Hospitals – Published Limerick Life Newspaper, November 2017

There were three major features to the early decades of the 1800s in Limerick: civil unrest, hunger and sickness. The latter is no surprise, given the difficulties faced by the inhabitants of the city. In many parts, they lived cheek-by-jowl, with poor nutrition and even worse sanitation. In the cramped confines of the old town […]

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Through the Ages: the Tithe War – Published Limerick Life Newspaper, November 2017

As we’ve charted the history of Limerick through the late 18th and early 19th century, one common theme has emerged: agrarian unrest. It was one of the many reasons for the 1798 Rebellion, gave rise to the Whiteboy and Ribbonmen movements, and indeed helped support Daniel O’Connell on his rapid political trajectory. It was also, […]

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Review of Salt, Galway – Published Food & Wine Magazine, November 2017

Salt Restaurant and Bar 163 Upper Salthill Galway +353(091)448441 www.saltgalway.com It’s a rare thing in Ireland to combine a Sunday with sunshine and a trip to the seaside. We somehow managed this remarkable feat on the day we visited Salt, the newly-opened seafood restaurant in Salthill, Galway. Despite the honeyed voice of the jazz singer […]

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Through the Ages: Limerick on the The Night of the Big Wind – Published Limerick Life Newspaper, October 2017

Limerick has been struck not once, but twice, by storms in the previous weeks.  Buildings have been damaged, homes flooded and across the country, three people have lost their lives.  Storm Ophelia was considered a once-in-a-lifetime meteorological event, the likes of which we’re unlikely to see again. It was not, however, the worst storm in […]

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Limerick Through the Ages: Agrarian Agitation in Munster – Published Limerick Life Newspaper, October 2017

The aftermath of the 1798 Rebellion saw a flame of agrarian agitation reignite in Cork, Tipperary and Limerick.  This time, however, the rules of the game had changed: lethal force was now an option. As mentioned in the previous edition, late 18th century Ireland was a difficult place for the tenant farmer or labourer, who generally […]

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Through the Ages: The Munster Banking Crisis – Published Limerick Life Newspaper, October 2017

The Napoleonic Wars of 1803 to 1815 saw almost all of Europe go to battle as General Bonaparte led his French Empire against an array of European coalitions.  The twelve-year conflict required enormous supplies, especially of food.  Then, as now, war brings profit as well as devastation. Ireland, commonly referred to as the ‘breadbasket of […]

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Review of Bunsen, Cork – Published Food & Wine Magazine, October 2017

Bunsen Cork 4 French Church Street, Cork City Tel: +353(21)2390660 www.bunsen.ie French Church Street is so-called because of a small contingent of Huguenots who made Cork City their home in the 18th century.  One wonders what they might have made of Bunsen Burger, the newest addition to their quarter. The menu has two dishes: hamburgers […]

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