Review of Harry’s, Bridgend – Published Food and Wine Magazine September 2015

Harry’s Bridgend Co. Donegal Tel: +353(074)9368544 www.facebook.com/pages/Harrys-Restaurant/287755862602   It’s rare that you’ll find me standing outside a restaurant, phone in hand, double-checking the address, but that’s just what I did upon reaching Harry’s on the Inishowen Peninsula. A grey, nondescript building by a busy road, we weren’t sure we’d found the right place. Stepping inside, […]

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Review of The Black Pig, Kinsale, Cork – Published Food and Wine Magazine June 2015

The Black Pig 66 Lower O’Connell Street Kinsale Cork Tel: +353 (021) 477 4101     I think I might have found the hardest-working restaurant in Ireland.  It’s The Black Pig, a tiny wine and tapas bar in Kinsale, Co. Cork.  Situated on the ground floor of a newly renovated building, seats are arranged (and […]

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Review of Loam, Galway – Published Food and Wine Magazine April 2015

Loam Geata na Cathrach Fairgreen Galway Tel: +353 (091) 569727 www.loamgalway.com   You could be forgiven for passing by the entrance to Loam. We certainly did.  We wandered up and down the street, looking for soft lighting, a menu board, perhaps even a note or two of elevator music.  This restaurant, however, is decidedly different. […]

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